I'm going to Californ-i-a Sunday night to help bring spinach back to the masses. Yes my friends and strangers, I am a bonafide microbiologist and ONLY I contain the needed skills to make sure the spinach is clean. Well, I suppose there are others who could handle it, but I'm the one who gets to go, so pbblt?
My boss has been out there for a week already and has built a mobile lab. That's right, it moves. We were on the phone and he had to pull over to transfer samples. How insane is that?!? So I'm pretty stoked to check out the setup and to NOT be working around meat. Boss-man says it smells, but of salad, not rendering blood, fat, dead cows, or other things associated with a slaughter house. :)
I'll probably drop a line or two while I'm out there to let you, my captive audience, know how things are going. So in the meantime, eat arugula, redleaf and romaine. And have hope, spinach will be back soon. (Sorry kids.)
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LOL! Great post! We're all waiting on the edge of our seats to see how Might Microgirl rids the fields of the mysterious and deadly case of ecoli sweeping the nation! One in 1,443,594 people eat spinich so it MUST be made safe once again! Thanks for using your God given gifts like your microscopic vision while looking through a microscope to find the dreaded bacteria! Keep up the good fight!
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